heymongolia
Cafés & coffee

Cōhi Haus

A slow-coffee bar off Seoul Street where every cup is made by hand, with no espresso machines. Worth a stop for travellers who like to watch their coffee being brewed.

Cōhi Haus calls itself a slow coffee bar. It is built around manual brewing and has no automatic machines, so the bar itself is part of the experience. The place is aimed at taking a pause rather than grabbing a quick cup.

The menu covers hand-pulled lever espresso, siphon coffee, pour-overs and Turkish-style coffee brewed in hot sand. It is a good choice for coffee enthusiasts and an unhurried break between sights in central Ulaanbaatar.

  • Address: Seoul Street, building 31, 2nd khoroo
  • Opening hours: Mon–Fri 08:00–19:00, Sat–Sun 09:00–19:00
  • Region: Ulaanbaatar (Sükhbaatar district)

Tips

  • Hand brewing takes time, so don't come in a rush
  • Try the sand-brewed Turkish coffee or a siphon brew, which few UB cafés offer
  • Closes at 19:00, so plan it as a daytime stop

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